Golden mangos get kissed by smoke when chipotle peppers join the party. This jam is tropical up front, bold and smoky on the finish — the sweet-heat combo that keeps you coming back for another spoonful. Slather it on grilled salmon, pair it with sharp cheddar, or brush it over ribs for a glaze that steals the show. A go-to for backyard BBQ fans and anyone who loves a little adventure on their plate.